Although the exact recipe for Tutti Frutti modeling dough remains a well-guarded secret, we can reveal that it primarily consists of flour, salt, water, colorants, and delightful scents. This magical mixture ensures a fun and safe play experience for children and peace of mind for parents!

Tutti Frutti dough is not designed for consumption. However, all the ingredients used in its creation are sourced from the food industry, making it non-toxic and safe if accidentally ingested. Keep in mind that the dough contains a high amount of salt, so if your child happens to eat some, it's a good idea to offer them water to prevent dehydration. Additionally, the sparkling Tutti Frutti dough contains glitters not meant for eating. Tutti Frutti dough undergoes rigorous testing to comply with Canadian, European, American, and other international regulations. If your child experiences any symptoms after swallowing the dough, we recommend consulting a doctor as a precautionary measure.

Absolutely! It's normal for Tutti Frutti modeling dough to dry out after a while, as it contains a significant amount of salt. The good news is that you can easily rejuvenate the dough by rehydrating it, ensuring that the fun continues for your little ones!

Reviving your Tutti Frutti modeling dough is easy! Just follow these simple steps: 1. Place the dried dough in a bowl and carefully add a small amount of water. 2. Use your hands to knead the dough, incorporating the water, and shape it into a ball. Don't worry if it gets wet and sticky at first. 3. Continue kneading until the dough absorbs enough water to become soft and pliable once again. 4. Roll the dough into a compact ball. 5. Dampen a sheet of paper towel with water, wrap it around the dough ball, and place the dough in its original container or a sealed airtight container. 6. Let the dough rest overnight, and voilà! Your Tutti Frutti modeling dough is refreshed and ready for more creative fun!

To infuse the Tutti Frutti modeling dough with delightful fragrances, the manufacturer uses aromatic ingredients commonly found in the food industry. This ensures that the dough not only offers a visually captivating and tactile experience but also provides an enchanting and enjoyable olfactory adventure!

Tutti Frutti modeling dough is not intended for baking, as doing so would likely cause the dough to become brittle and crack. Instead, consider using other types of modeling materials specifically designed for baking, such as polymer clay or oven-bake clay.

If Tutti Frutti modeling dough is stored in a container that isn't completely sealed for an extended period, it will dry out, causing the salt within the dough to become visible and resemble glass crystals. However, there's no cause for concern, as these crystals are merely salt fragments. To keep your Tutti Frutti modeling dough fresh and enjoyable for a longer time, we recommend storing it in its original airtight container.